What in the world in Starbucks Egg Sandwich? health benefits!!!

Posted By on November 13, 2016

DID YOU KNOW

New York resident Samuel Bath Thomas, who immigrated from England, created the English muffin.

If anything else Starbucks is the place for those who do not like coffee. Well, if you have not figured it out, let me lay it down for you. There is great coffee at Starbucks for the coffee drinkers, and everything else for those who do not like coffee so they added all sorts of stuff in it and blended too with ice and other ingredients to make it easy and taste better. I drink pike, original Starbucks coffee to the bottom line. Everyone else was talking about it, and an old man had to feed it to my head.

So if you want, you can also indulge yourself with one of their breakfast sandwiches, tasty, ideally prepared, and above standard nutritions facts.

Reduced-Fat Turkey Bacon & Cage Free Egg White Breakfast Sandwich

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin. So good and surprisingly only 230 calories.

Nutrition Facts Per Serving (120 g)
Calories 230 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 560mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 16g
Vitamin A
4%
Vitamin C
8%
Calcium
15%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Ingredients

wheat english muffin (water, organic whole wheat flour, organic enriched flour [wheat flour, niacin, reduced iron, riboflavin, thiamine mononitrate, folic acid], yeast, organic corn flour, organic evaporated cane sugar, organic wheat gluten, organic vinegar, sea salt, organic extra virgin olive oil, ascorbic acid, enzymes), egg white patty(egg whites, milk, unmodified corn starch, contains 2% or less of the following: salt, black pepper), turkey bacon(turkey, vinegar and lemon juice concentrate, water, brown sugar, honey, salt, potassium chloride, seasoning [sea salt, lactic acid starter culture, natural flavorings]), reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate).

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

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