Mediterranean Plus at Connections Magazine August 2015 Mediterranean Diet and more

Posted By on August 5, 2015

I recommend the Pasta with Basil tapenade…you find it on page 21 of Connections Magazine August 2015 issue…Below is the recepe for this Pasta with black olive tapenade/…..

BASIL BLACK OLIVE TAPENADE PASTA WITH CHERRY TOMATOES
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A creamy, salty, fresh and savory Basil Black Olive Tapenade Pasta with Cherry Tomatoes. The perfect light and summer-y pasta dish for every olive and pasta lover out there!
Author: Ceara
Recipe type: Main
Cuisine: Italian
Serves: 5 servings
INGREDIENTS
  • 500 gr/ 17.6 oz rotini (reserve 1 cup starchy pasta water)
  • 1 heaping cup cherry tomatoes
  • ¼ heaping cup chopped walnuts
Basil Black Olive Tapenade
  • 1 heaping cups olives (without pit)
  • 2 tsp capers
  • 3 – 4 cloves garlic
  • 2 tbsp lemon juice
  • 2 tbsp olive brine
  • ½ cup packed fresh basil
  • ¼ heaping cups walnuts
  • ¼ cup starchy pasta water
  • 2 tbsp nutritional yeast (optional)
Garnish
  • Fresh Basil
  • Vegan Parmesan

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